Celebrating Malvazija Istarska
I’ve always been fascinated by places at the crossroads of cultures, where traditions, language, food and wine are intertwined with influences from differing peoples.
I’ve always been fascinated by places at the crossroads of cultures, where traditions, language, food and wine are intertwined with influences from differing peoples.
A new brand has been born with the cooperation of the wine merchant Terroir Club and Isabelle Legeron MW. The first participant is the Serbian Hungarian winemaker, Oszkár Maurer.
Szekszárd is a wine region with a mission. That mission is to establish an image of consistently high quality wines and, of course, to ensure that its wines live up to that image.
Once upon a time there was a vertical tasting of Bott wines at the Terroir Club.