Chocolate, biscuit and grape ice cream

A real Christmas dish in Central Europe!

To make the soup extra special, add a dash of dry samorodné wine and sprinkle over some chopped parsley before serving.

Serve chilled, cut into slices with toasted whole meal bread.

Serve it with fresh bread

We might not be going too far if we say that in Central Europe blood sausage is a part of life.