Chocolate, biscuit and grape ice cream
Lightsome dessert after Christmas
Read More
28 December 2017
Stuffed cabbage (töltött káposzta)
Read More 18 December 2016Shepherd's Pasta (pásztortarhonya)
Read More 11 December 2016Baked pork chops with broccoli and cheese
Read More 04 December 2016Fried Dough (Lángos) with Garlic
Read More 27 November 2016Chicken livers with Cognac and Thyme
Read More 20 November 2016Black pudding with savoy cabbage
Read More 13 November 2016Paprika Potatoes (Paprikás Krumpli)
Read More 06 November 2016Leg of lamb with beetroot
and polenta cream, onion confit and mushrooms
Gemenc-style roast venison
with Jerusalem artichoke puree, with glazed grapes and red cabbage cream
