Food&wine experiences in The New Old World
The Taste Hungary trips in 3 minutes
#Hungary
Read More
04 November 2016
What will happen to Tokaj? (2nd part)
Interview with the President of the Tokaj Wine Region Development Council
What will happen to Tokaj?
Interview with the President of the Tokaj Wine Region Development Council
Seeking direction in Mór with Ezerjó
Geszler family winery
Leg of lamb with beetroot
and polenta cream, onion confit and mushrooms
Welschriesling flavor profile
Olaszrizling – Hungary’s most widely grown variety
Culinary Walk in Budapest
Food and wine experiences in the new old world
I was a good waiter…
The life story of Nimród Kovács
Csopak is Olaszrizling
The ins and outs of the Csopak quality codex
Gemenc-style roast venison
with Jerusalem artichoke puree, with glazed grapes and red cabbage cream
