J&J Ostrožovič
An honest smile
#Slovakia
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12 December 2017
Somlói Galuska – the Hungarian Trifle
Read More 11 December 2017Tokaj&CO tasting notes
Tasting notes from Mala Trna
Tokaj&CO
Traditional style and fresh marketing
Duck breast with potato rosti and marinated beetroot
Read More 08 December 2017Tokaj Aszú / Vyber styles
A brief introduction to the different Tokaj Aszú / Vyber styles
Fisherman’s soup
Serve it with fresh bread
Foie gras with grape jam and homemade bread
Read More 02 December 2017East of Eden - 2017, the year of Furmint
Adventures in Slovak Tokaj
Wine Paddling 2016
Last year did not go by without some paddling
