Celebrating Malvazija Istarska
I’ve always been fascinated by places at the crossroads of cultures, where traditions, language, food and wine are intertwined with influences from differing peoples.
I’ve always been fascinated by places at the crossroads of cultures, where traditions, language, food and wine are intertwined with influences from differing peoples.
ЗМАЈЕВИТИ the most beautiful label
ТРИ МОРАВА a Prokupac based red from central Serbia
Marselan is a variety which first appeared in France in 1961 by crossing varieties Cabernet Sauvignon and Grenache.
ВРТЛОГ Sauvignon Blanc 2016
When it was established, in 1990, Radovanovic winery was the first small private winery in Serbia.
Fresh Chardonnay from Central Serbia
An iconic wine from Serbia
Gamay? Really? From Serbia? YES!
Elegant Vranac from Knjazevac region
Nice cabernet from Vranje region