#Tasting

"There is only one style, the Tokaj style. This is experience garnered over 3-400 years. Those who want to make real Tokaji have to find and follow this."

The Slovakian Tokaj has been a subject of an old argument between Hungary and Slovakia, and I am sure, the keyword in this case would not be the past or politics, but rather quality.

After a fire at the airport and a fourteen-hour ordeal, I finally arrived in Tbilisi.

I am really sorry that when they came up with the idea that our image should be that of fresh, young wines, I did not oppose it more vehemently.

Just like the grill terrace and the pool, wines also could mean a major attraction, as they sell 10-15,000 bottles here annually.