#Tasting
Fried Dough (Lángos) with Garlic
Read More 27 November 2016Chicken livers with Cognac and Thyme
Read More 20 November 2016Black pudding with savoy cabbage
Read More 13 November 2016Paprika Potatoes (Paprikás Krumpli)
Read More 06 November 2016Leg of lamb with beetroot
and polenta cream, onion confit and mushrooms
Gemenc-style roast venison
with Jerusalem artichoke puree, with glazed grapes and red cabbage cream
Szedmák Winery - tasting notes
Their wines do not necessarily match the mainstream new wave wines of Tokaj
Breaded pork chop with cabbage and bacon dumplings
Read More 16 October 2016A trilogy of wineries and wines III.
Discovering Szekszárd’s strengths - Németh János Winery
