Prep: 10 minutes
Cook: 20 minutes
Cook: 20 minutes
Easy
Serves
4
4
Ingredients
400g Trattoria Coppola‘s casarecce pasta, but you can use any other type of pasta
1 clove of garlic
Black pepper to taste
50g almonds
250g ripe tomatoes
50g fresh basil leaves
1 tbsp grated pecorino
2 tbsp olive oil
Salt to taste
Method
Scald the tomatoes and then remove their skin. When cool, chop and then blend them together with all the other ingredients with a hand blender. Cook the pasta, drain well, then place in a large dish and add the pesto. Serve immediately while still hot.
Recipes by Trattoria La Coppola
