Prep: 25 minutes
Cook: 20 minutes
Cook: 20 minutes
Average
Serves
4
4
Ingredients
For the pancakes:
300g flour
2 eggs
100ml milk
2-300ml soda water
pinch of salt
vegetable oil for frying
For the filling:
150g ground walnuts
100ml strong black coffee
100g brown sugar
50fg butter
For the sauce:
3 oranges
50g sugar
200ml water
Method
Whisk the pancake ingredients together until you have a smooth batter. Now make your pancakes, frying them in a little oil.
Cook the walnuts, sugar and the coffee together, and then leave to cool. Peel the orange thinly and julienne the zest. Squeeze the oranges, then mix the juice with the sugar, water and orange, and heat until you have a syrup. Serve the pancakes filled with the walnut and coffee mixture, drizzled with the orange syrup.
