Celebrating Malvazija Istarska
I’ve always been fascinated by places at the crossroads of cultures, where traditions, language, food and wine are intertwined with influences from differing peoples.
I’ve always been fascinated by places at the crossroads of cultures, where traditions, language, food and wine are intertwined with influences from differing peoples.
Prosecco DOCG goes back in time, gets drier and puts single vineyards in focus to paint a progressively more complex picture
The ins and outs of the Csopak quality codex
Their wines do not necessarily match the mainstream new wave wines of Tokaj
Five sentences from the Buda Castle
Around Hungary’s volcanic regions in 90 minutes
Our good friend, Dusan drew attention to a wine on FB
Terroir first and foremost