Celebrating Malvazija Istarska
I’ve always been fascinated by places at the crossroads of cultures, where traditions, language, food and wine are intertwined with influences from differing peoples.
I’ve always been fascinated by places at the crossroads of cultures, where traditions, language, food and wine are intertwined with influences from differing peoples.
Disease-resistant varieties
Petrol, smoke and spice
A cellar full of older Hungarian reds
Wines and Ambassadors at the Embassy of the Slovak Republic in Budapest
A mini Istrian wine-tasting
Tasting Balkan and Middle Eastern wines at CEWI