Celebrating Malvazija Istarska
I’ve always been fascinated by places at the crossroads of cultures, where traditions, language, food and wine are intertwined with influences from differing peoples.
I’ve always been fascinated by places at the crossroads of cultures, where traditions, language, food and wine are intertwined with influences from differing peoples.
Bikavér past, present and future
The story of a cru bourgeois
The Szekszárdi winemakers, Csilla Sebestyén and myself ran a workshop at the VinCE wine festival, in Budapest.
Etyeki Kúria organises its annual Pinot vertical tasting for the eighth time
From Serbia, thanks to some of our friends
3 Black Girls – 3 Fete Negre
Vinart Grand Tasting Zagreb 2017
Testing the renaissance of pezsgő, the Hungarian ‘Champagne’
Beautiful Harmony between Vineyards and Domäne Wachau