Simply, Serbia has something to say both on the subject of wine and eau-de-vie production. Therefore, we can acknowledge that Serbia is equally a wine country and eau-de-vie country. All this forms a part of our cultural identity. Year after year, we see a huge improvement. Local winemakers have made a giant leap in terms of wine quality and market presence. Serbian eau-de-vie producers don’t lack quality of their “rakija”, but they still need to learn a lot when it comes to marketing and promotion of their products on the competitive spirits market …
You can read the whole article in vinopedia.rs , thanks to Tomislav Ivanovic!
